Brown biology graduate student Robbie Lamb cages off an area of algae as part of an experiment to investigate patterns of grazing by herbivorous fish and urchins. Credit: Jon Witman When Brown University Professor Jon Witman returned this year to a small patch of coral off the Galápagos Islands that he had first marked off for study in 2000, he saw virtually nothing—and that told him a lot. An underwater ecosystem that had been teeming with diverse life 16 years ago was now a barren patch, an apparent victim of increasingly strong El Niño weather systems amid global climate change. ”The 2015-16 El Niño was exceptionally strong,” Witman said. ”Climatologists predict that the frequency of strong El Niños will increase with climate change.”
This year, with funding from the National Science Foundation, Witman has made several expeditions with graduate and undergraduate students to witness the effects of the latest El Niño. He journeyed to the Galápagos in January, March and again last summer, and he’s there again now through February on sabbatical. He celebrated Thanksgiving with graduate student Robert Lamb and colleagues at the Charles Darwin Research Station with a holiday meal of ahi tuna, cornbread, pumpkin soup and baked sweet potato.
It’s been a busy year.
”During this past year of fieldwork in Galápagos, there were so many surprises that we could hardly keep up with all the effects of the strong El Niño,” Witman said.
Amid the warmest water at the beginning of the year, for example, Lamb discovered the emergence of a skin-wasting disease in the reef fishes that he studies.
”We were surprised to find this novel wildlife disease running rampant in at least 20 different species,” Lamb said. ”Such outbreaks of disease are one of the least understood but potentially devastating manifestations of climate change.” The same patch of coral in 2000 (left) and 2016 (right) shows a severe decline in its biodiversity. Credit: Jon Witman The disease abated later in the year as the cooler La Niña took over from El Niño. But other changes associated with the warm water were apparent, too: rampant grazing of algae by sea urchins, for example, and the ominous emergence of mats of cyanobacteria.
”The cyanobacteria is a species that we haven’t seen at these sites in all the time we’ve been working there,” said Fiona Beltram, a Brown junior from Glocester, R.I., who has been a member of the Witman lab for two years. ”I’m interested in determining if the cyanobacteria cover leads to bleaching in coralline algae, which are important foundation species on the Galápagos reefs.”
Among the responsibilities assigned to Beltram, who joined the team in the Galápagos this summer, was to set up experiments to study the cyanobacteria. She also helped to measure what’s been going on at about two dozen specific areas, or ”transects,” that Witman has been monitoring for years.
”I’ve been really passionate about marine science since I was a kid, so it was incredibly exciting to travel down there and actively contribute to fieldwork,” Beltram said. ”It’s also just a beautiful place, especially underwater.”
A cycle out of balance Graduate student Robbie Lamb encounters a sea lion while diving. Credit: Brown University The question, though, is whether that beautiful place will last. Over the years, Witman said, the El Niño – La Niña cycle has yielded a pattern that alternately seems to destroy, but at other times redeem the subtidal ecosystem’s stunning biodiversity.
”Corals bleach and sometimes die during the extreme temperature variability from the high temperatures during El Niño and the low temperatures of the ensuing La Niña,” he said. ”But as La Niña brings more productive water, barnacles reproduce and settle on the stressed corals and all over the bottom.”
That deteriorates the corals further, but the barnacles serve as food for many other species, promoting a rebound in the undersea life. But the more Witman and his team dives in—literally and figuratively—the more they see that the long-term trend is worrisome.
”With continued El Niños, the Galápagos subtidal ecosystem may be shifting to a system with more barnacles and their predators and fewer corals,” he said. ”I’m concerned, however, that this may be a lower diversity system, which may make it less resilient to future climate shocks.”
Who eats whom Warm El Niño waters harm the corals. Credit: Brown University At least for now, the food webs in the area remain full of characters, all of whom have a role to be studied. Lamb and Witman spent November formulating experiments to test hypotheses about what species are grazing on algae and how much. They deployed cages that selectively exclude herbivorous fishes or sea urchins, the two major groups of herbivores in this ecosystem.
”We want to understand the individual and combined ecological roles of these two important groups,” Lamb said. ”Because of their different life histories and feeding strategies, they may be vastly different in how they respond to changes in the environment such as increased wave turbulence from storms generated during El Niño.”
Because algae serve as the basis of much of an ecosystem’s productivity, the answers to these questions come with profound implications. Too much algae consumption can undermine the food supply for other species and reduce biodiversity.
The food webs play out in complicated ways, Witman has found, as species fight to survive. As it did for Darwin, the Galápagos still deliver plenty of new lessons about how nature works—the critical role of triggerfish, for example.
”Our research has discovered that triggerfish are keystone predators,” Witman said. ”They prey heavily on sea urchins and consequently increase the productivity of the marine ecosystem by releasing algae from consumption by sea urchins. Sea urchins are like underwater lawnmowers mowing down bottom-dwelling algae; anything that changes their consumption of algae has a dramatic effect on productivity. We found that Spanish hogfish slow the rate of triggerfish predation on sea urchins by trying to take the urchin out of the triggerfish’s mouth.”
Around the world The colder La Niña encouranges the growth of barnacles, a major food source, on the corals. Credit: Brown University As Witman and his students—over the years he’s trained nine undergraduates, six doctoral students and three postdoctoral scholars in the Galápagos alone—continue to piece together how subtidal life is changing with climate in the islands, he’s also working globally. He took a side trip in early December, for example, to check on another of his regular spots: coral reefs near Easter Island, far off the coast of Chile.
When he’s home in New England, Witman can often be found in the Gulf of Maine at Cashes Ledge, the largest and deepest offshore kelp forest in the North Atlantic. There, too, climate change may threaten biodiversity.
”We are studying the resilience of the kelp forest to warming, as it is such an ecologically important species, and also trying to achieve permanent protection for the spectacular marine communities on Cashes Ledge as a U.S. Marine National Monument,” Witman said.
Lamb is working concurrently to show how the unique kelp forests on Cashes Ledge are home to some of the healthiest populations of cod and pollock in the southern Gulf of Maine. A triggerfish (top) swims along with its rival the hogfish, which will take urchins out of its mouth. Credit: Brown University Whether in the warm waters of the South Pacific or the much chillier North Atlantic, the goal is to understand how ocean ecosystems work so that people can help them thrive rather than threatening their survival.
”Sound management of the oceans requires understanding the roles that key species and biodiversity play in ecosystem functioning,” Witman said. ”And, of course, how this is being altered by human disturbance.”
Explore further:Researchers study marine ecological changes at Easter Island
Provided by:Brown University